mediterraneo menu greenwich

Brown butter sauce, hazelnuts, crisp Parmesan. Really looking forward to...More, Our food was acceptable, but the service was slow and inattentive. I did speak with the manager and let him know that the staff needed more training on food allergies (and maybe pasta in rice is weird and unnecessary!?). Food is very good.

Both were excellent, and we were full. Island mussels - red curry cream - fava beans - cilantro appetizer was delicious, and our entrees: Grilled marinated lamb kabob and kofte - spiced basmati rice - tzatziki and the Sea Bass special were both outstanding. I would definitely make a visit there on Tuesdays and get a bottle.

Filetto di pomodoro, veal meatballs, ricotta cheese. We ended dinner with their Tiramisu - which was terrific. © Copyright 2009 - 2020. Warm and friendly atmosphere and so inviting.

Bathed in the soothing tones of sand and sea, the restaurant features an inviting outdoor terrace and a contemporary dining room where soft, undulating lines mirror ocean waves. Martinis with mom. She had the grilled swordfish and I had the spicy shrimp ravioli. My wife and I had different specials for the night, and they were both great.

View Full Menu.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, Seafood abounds at Mediterraneo, from appetizers like crudo of yellowfin tuna and Prince Edward Island mussels simmering in red curry to pan-roasted sea bass with Brussels sprouts and grilled Atlantic salmon served with butternut squash.

LOVE their 50% off bottles of wine on Tuesdays! A bit overdone not super flavorful-but the goat cheese made it better.

NOT very spicy but tasty. I thought the staff was great.

I have to be honest it was the most awkward dining experience of my life because I literally had to serve myself.

Wait staff very efficient!

Tomato and baby arugula salad, fresh mozzarella, lemon. Warm with a gooey inside with strawberries and ice cream... classic combo but Mediterraneo did it perfectly.Service: LOVED the service.

I had the shrimp fettuccine and it had a very light lemon sauce that was great. Local cuisine, Italian, Seafood, Mediterranean, Vegetarian Friendly, Spring Asparagus Soup, Morel Mushrooms, Creme Fraiche, Chervil, Steamed Razor Clams, Lemon, Olive Oil, Red Pepper Flakes, Anchovy-Garlic Breadcrumbs, Grilled Sucrine Lettuce, Maytag Blue Cheese, Bacon, Fava Beans, Buttermilk Dressing, Chopped Greek Salad, Tomato, Cucumber, Onion, Gaeta Olives, Feta Cheese, Fresh Oregano, Grilled Calamari, Shaved Fennel, Radish, Tomato, Lemon, Olive Oil, Crispy Potato Gnocchi Salad, Triple Cream Goat Cheese, Red Grapes, Trevisano, Frisee, Lump Crabmeat Salad, Diced Avocado, Soy Beans, Ginger Vinaigrette, Smoked Paprika, Mixed Organic Baby Salad, Balsamic Lemon Vinaigrette, Shaved Grana Padano, Goat Cheese Fritter, Marinated Beets, Baby Arugula Salad, Roasted Walnuts, Saba, Yellow Fin Crudo, Avocado, Sliced Radish, Ginger-Lime Juice, Micro Spring Onions, Pizza with Tomato Sauce, Mozzarella, Basil, Pizza with Mushroom Puree, Fontina Cheese, Frisee, Asparagus and Fava Bean Salad, Pizza with Sliced Tomatoes, Fresh Mozzarella, Prosciutto Di Parma, Baby Arugula, Pizza with Gorgonzola Dolce, Roasted Walnuts, Arugula, Granny Smith Apple, Truffle Oil, Fresh Spaghetti Alla Chitarra, Filetto Di Pomodoro, Veal Meatballs, Fresh Basil, Whole Wheat Pasta, Broccoli Rabe, Semi Dried Tomato, Pignoli Nuts, Garlic, Olive Oil, Sea Scallop Ravioli with Roasted Cauliflower, Fresh Thyme, Toasted Almonds, Lemon Fettuccine, White Shrimp, Cherry Tomato, Arugula, Artichoke Sauce, Warm Lobster Salad, Shaved Fennel, Trevisano, 50Yr Sherry Vinegar, Diced Mango, Mediterraneo Fish Salad, Shrimp, Scallops, Calamari, Mussels, Preserved Lemon, Mint, Strube Farms American Kobe Beef Hamburger, Grilled Onions, Gorgonzola, French Fries, Grilled Sea Scallops, French Lentils, Broccoli Rabe, Smoked Bacon, Saba, Crispy Leeks, Soft Poached Farm Egg, Charred White and Green, Prosciutto Di Parma, Crostino, Crispy Bronzino, Roasted Cauliflower / Brussel Sprout, Pea Puree, Mint-Hazelnut Gremolata, Hidden Fjord Organic Salmon, Charred White/Green Asparagus, Gold Beet Vinaigrette, Grilled Chicken in Flatbread, Sun Dried Tomato, Baby Salads, Tahini Lemon Dressing, Peppered Yellow Fin Tuna, Rhubarb-Onion Passato, Crisp Spring Baby Vegetable Salad, Grilled Sliced Certified Angus Steak, Mushrooms, Sherry Vinegar Demi, French Fries, The colors and flavors of the Mediterranean come to life at Mediterraneo, located on the exclusive Greenwich Avenue in the heart of Greenwich, Connecticut. You can not go wrong here (or up the street at Terra too). The outside area was comfortable.

The outside area was comfortable. We ate inside as it was a bit cool outside. Grilled Jumbo Shrimp Yellow and Green Chick Peas, Breast Of Chicken "Milanese" Tomato and Baby Arugula Salad, Fingerling Potatoes & Broccoli Rabe Pesto & Parmigiana, Roasted Brussel Sprouts with Brown Butter, Grilled Baby Bok Choy with Spicy Citrus Vinaigrette, Grilled Asparagus with Scallion Gremolata, 366 Greenwich Avenue, Greenwich, CT 06830.

Explore restaurants near you to find what you love. Great presentation, proportion of ingredients and quality freshness in all dishes served. Mussels, calamari, arugula salad, gazpacho were very good.

more. Diced avocado, green chick peas, ginger vinaigrette, smoked paprika. 366 Greenwich Ave, Greenwich, CT 06830-6523. bit more room between tables. She had the grilled swordfish and I had the spicy shrimp ravioli. Learn more. Through online ordering, we connect hungry people with the best local restaurants. The...service staff does NOT overwhelm you, but oversees that you are taken care of.

Empty bar 5 minutes ago, full bar now. This place will always be near and dear to my heart. More options which could suit anyone’s desires. Delivery or takeout!

more. Shrimp, zucchini, heirloom tomato, shellfish butter. Appropriate size servings, great presentation. A little new variety is always welcomed .More.

The food in the past was reliable but nothing special and ambience mediocre . ***This place is good to hang out at the bar. I showed up at 9:15 so they were winding down their shift but the kitchen doesn't close until 10pm and there were still a few tables finishing dinner. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. Appropriate size servings, great presentation. Yelp users haven’t asked any questions yet about Mediterraneo Restaurant. Balsamic and lemon vinaigrette, shaved grana padano. Get quick answers from Mediterraneo staff and past visitors. more.

Mussels, calamari, arugula salad, gazpacho were very good. Caesar dressing, focaccia croutons, parmesan tuile.

The food is just superb. Mediterraneo and ZHospitality sister restaurant, Terra, are the longest running restaurants on the ever changing Greenwich Ave. I got the Amish Chicken served with mashed potatoes and asparagus. The service was very friendly and we were guided to a wondeful table and had the best dessert ever! Waited at the door to give the host feedback because I have been so disappointed -- nowhere to be seen.I will not go back -- hopefully they have a change in staff. Empty bar 5 minutes ago, full bar now. Fresh Fresh Fresh seafood, great pastas, and even pizza for the kids.

This is the version of our website addressed to speakers of English in the United States. Peter, Elias, Ronaldo, all of the staff go above and beyond to make sure that your dining experience is exceptional and work their butts off. Stopped in to check the menu and Lo and Behold, my go-to App STILL on the menu after all these years! Went 4/21 and 4/28. Butternut squash, wild mushrooms, goat cheese. Baby lentils, tuscan kale, spicy carrot puree, baby mache. Atmosphere is rich and pretentious (it is Greenwich...)  I won't be back.

The Prince Edward...Island mussels - red curry cream - fava beans - cilantro appetizer was delicious, and our entrees: Grilled marinated lamb kabob and kofte - spiced basmati rice - tzatziki and the Sea Bass special were both outstanding. Prices were fair. Diced avocado and cucumber, radish, ginger, tamar. Want Greek? Only negative, but NOT with the restaurant is find a parking spot in downtwn Greenwich, Ct.More, This is the version of our website addressed to speakers of English in the United States. Great lively atmosphere. We ended dinner with their Tiramisu - which was terrific.

I became a bit suspicious when i asked to have the crust of the halibut left off, and was told that it comes with it on, and...More, Hi Pudgy Professor, I wanted to thank you for your continued patronage over the years and I am very sorry that your last visit was not up to snuff. A piece of advice for the management: not only did this put a bad taste in my mouth it ruined my entire night and I didn't enjoy my meal because I didn't feel welcome or appreciate, I was dining alone however ambiance and service is why people like to dine out rather than cook at home. Often, in this scenario, what follows is disappointing, but mot so here. We are so pleased that you enjoyed your visit with us.

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